{"title": "Essiggemüse und Pickles", "start": "2026-11-06T18:30:00+01:00", "end": "2026-11-06T22:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "price": "Fr. 70.- (Bar- oder Twint-Zahlung vor Ort)", "price_from": "70.00", "price_to": "70.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink"], "description": "A hands-on course about preserving vegetables yourself. It is led by food scientist Dubravka Vrdoljak and pickling cook Melanie Paschke of the Verein Zukunftstauglichhoch10. Participants use beetroots, rose blossoms, onions, carrots and other vegetables to make Asazuke (Japanese quick pickles) as well as traditional pickles in jars. In the theoretical part they learn about the mixing chart used to determine the right vinegar ratio when pickling.", "url": "https://go-gnocchi.app/en/zurich/events/essiggemuse-und-pickles-6653/", "official_url": "", "image": "https://go-gnocchi.app/images/157784655309a4dee6c680225b0a9052680b073a905e1b43ba93e9f8469ce70c-600.webp", "dates": [{"start": "2026-11-06T18:30:00+01:00", "end": "2026-11-06T22:00:00+01:00", "place": "Tropenhaus", "address": "Sackzelg 27b", "tickets": ""}], "similar": [{"title": "sauerteigbrot workshop, GZ Grünau", "start": "2026-11-08T13:00:00+01:00", "end": null, "place": "Gemeinschaftszentrum Grünau", "address": "Grünauring 18, 8064 Zürich", "price": "CHF 10.00, Kulturlegi CHF 5", "price_from": "10.00", "price_to": "10.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "The sauerteigbrot workshop at GZ Grünau teaches you how flour, water, salt and time turn into an aromatic sourdough bread. It is run by Grazia de Martiono. You also learn how sourdough can help avoid food waste.", "url": "https://go-gnocchi.app/en/zurich/events/sauerteigbrot-workshop-gz-grunau-5120/", "official_url": "https://gz-zh.ch/gz-gruenau/angebote/sauerteigbrot-workshop/", "image": "https://go-gnocchi.app/images/5d25bf2f18a1922f2a89f0d35f614a3091a1885dacdb9d7040c4d856ca326dc0-600.webp"}, {"title": "Sauerteig Basiskurs", "start": "2026-11-11T18:00:00+01:00", "end": null, "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking/sourdough"], "description": "The 'Sauerteig Basiskurs' is an introductory course laying the foundation for one's sourdough career. It is led by Magnus Zwyssig, actually an architect who bakes out of passion and makes his sourdough bread in small batches at home. He explains the phenomenon of sourdough and helps participants start their own starter culture. Participants learn to understand and care for their new 'pet' so they can soon bake their own sourdough bread at home.", "url": "https://go-gnocchi.app/en/zurich/events/sauerteig-basiskurs-6337/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/sauerteig-basiskurs-261111", "image": "https://go-gnocchi.app/images/97f0496d0f4ad0bd1692538c5edf6fe57bb828c068f164a5584bdb2284e6410c-1200.webp"}, {"title": "Food Walk: „Gute Körner, guter Start – die Renaissance der Kohlenhydrate“", "start": "2026-10-29T17:00:00+01:00", "end": null, "place": "Mühle Tiefenbrunnen", "address": "", "price": "0 CHF", "price_from": null, "price_to": null, "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking/sourdough"], "description": "A food walk with a short workshop on whole grains, long dough fermentation and sourdough – including starting your own sourdough starter. It is run by Ernährungsforum Zürich as part of the FoodWalks&Talks series, which since spring 2026 has explored how the recommendations of the Swiss food pyramid can be put into everyday practice. On site, Magnus Zwyssig and Pius Tschumi of the Mühlerama show how grain quality, regional origin and gentle processing lead to flavourful foods, and what sourdough bread can mean for your microbiome.", "url": "https://go-gnocchi.app/en/zurich/events/food-walk-gute-korner-guter-start-die-renaissance-der-kohlen-59675/", "official_url": "https://ernaehrungsforum-zueri.ch/projekt/foodwalks-talks", "image": "https://go-gnocchi.app/images/8b71abbc7649d301323ee69c72c091cf88b766894c2a7dd1cc2fee92eb8a44d8-600.webp"}, {"title": "Buuz & Kuushuur – Mongolische «Momos»", "start": "2026-11-01T10:00:00+01:00", "end": "2026-11-01T14:00:00+01:00", "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/cooking"], "description": "A cooking class at the Museum Mühlerama in which Mongolian dumplings are made by hand. Chimgee Gerber shows how to prepare the dough and close it skillfully into artistic Buuz and Kuushuur with vegetarian and non-vegetarian fillings. The steamed and fried dumplings are then enjoyed together with suitable side dishes. Along the way, participants learn a great deal about Mongolian food culture, recipes and history.", "url": "https://go-gnocchi.app/en/zurich/events/buuz-kuushuur-mongolische-momos-6318/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/momos-261101", "image": "https://go-gnocchi.app/images/295778d833000c255089316641a59d9d32b1b2b052f225fd8d2cd36ebfac8587-1200.webp"}, {"title": "Mitarbeiterführung und Rekrutierung", "start": "2026-11-09T08:30:00+01:00", "end": null, "place": "GastroZürich", "address": "", "price": "CHF 496.–", "price_from": "496.00", "price_to": "496.00", "tickets_url": "", "category": "workshops-courses", "tags": ["society/management"], "description": "\"Mitarbeiterführung und Rekrutierung\" is a two-day professional training course for leaders and emerging talent in the restaurant industry. It is run by GKZ, Gastro Kanton Zürich, with Patrick Isenschmid and Markus Utiger as instructors. Topics include the basics of staff leadership, one's own leadership style, intercultural leadership, and staff acquisition covering recruitment, selection and the onboarding of new employees. The course is part of the G1 Gastro Grundseminar and serves as preparation for the Chefkoch/Chefköchin programme with the Swiss federal diploma.", "url": "https://go-gnocchi.app/en/zurich/events/mitarbeiterfuhrung-und-rekrutierung-5019/", "official_url": "https://gastro.zuerich/de/weiterbildung/kurse/mitarbeiterfuhrung-und-rekrutierung", "image": "https://go-gnocchi.app/images/a92dc9405474ed139518d402235b252b1ca0e81381ffea956fa1020345b034e4-2000.webp"}, {"title": "Veganes Backen: Pâtisserie", "start": "2026-11-10T18:00:00+01:00", "end": null, "place": "Mühlerama", "address": "", "price": "CHF 165.00 inkl. Verpflegung", "price_from": "165.00", "price_to": "165.00", "tickets_url": "", "category": "workshops-courses", "tags": ["food-drink/baking"], "description": "\"Veganes Backen: Pâtisserie\" is a course in the baking and cooking school of the Museum Mühlerama, teaching the basics of plant-based baking using tartes, cakes and meringues as examples. Led by Miriam Monari, it looks at which functions animal ingredients such as eggs or butter perform in dough and how plant-based alternatives can be used purposefully. Topics include fat, protein content and moisture as well as the structure, moistness, flavour and freshness of the baked goods. Alongside hands-on work, the course builds a fundamental understanding of how to veganise animal-based recipes.", "url": "https://go-gnocchi.app/en/zurich/events/veganes-backen-patisserie-6336/", "official_url": "https://www.muehlerama.ch/veranstaltungen/detail/vegan-backen-261110", "image": "https://go-gnocchi.app/images/1d0d0242225745f7143e7c547bf9d8a99b1c1ce9a59fec466534b0a34886da92-1200.webp"}]}