Wild in 5 Akten

Hermanseck invites guests to a game dinner in five acts, with a meat-and-fish or a fully vegetarian menu. The event is hosted by the restaurant Hermanseck on Birmensdorferstrasse in Zurich. Dishes include smoked arctic char, wild boar head terrine, venison under a chestnut crust and an almond crème brûlée. The vegetarian menu features shiitake dumplings, three preparations of porcini mushroom and pumpkin-soy ice cream.

Written by a model, sources: hermanseck.ch

• Sun 25 Oct 18:30
• Sun 8 Nov 18:30
• Sun 22 Nov 18:30