Baking classes in Zürich coming up

A workshop on making Schüttelbrot dough.

A course on baking with wholegrain flour.

A bread-baking course with mother yeast.

Kids ice Halloween cookies in this workshop.

Grazia De Martino: A baking workshop for breakfast pastries.

Seri Wada: A baking course on Japanese milk bread.

A one-day course in making cakes.

Jakob Limacher: A one-day workshop on baking stollen.

A workshop on baking bread with sourdough.