Schüttelbrot: dough workshop with Suzanne Bernhard.
Mon 26 Oct
Mühlerama
Mühlerama
Riesbach, Zürich
25 events here
About
Museum in Riesbach by Tiefenbrunnen station, devoted to grain and bread. It regularly runs courses and workshops on topics like sourdough, pizza, kimchi or fermented drinks, some in German, some in English.
Written by a model from its events, sources: de.wikipedia.org
Location
At Mühlerama
Tiny Giants: microorganisms in art, with Pipilotti Rist.
until Mon 17 May
Mühlerama
Better Baking with Wholegrain: course with Thomas Wiesmann.
Tue 27 Oct
Mühlerama
Lievito madre: baking course with Claudio del Principe.
Wed 28 Oct
Mühlerama
Butter: a course on making your own butter with Studio Erba.
Wed 28 Oct
Mühlerama
Pizzaiolo Masterclass: Pizza Napoletana with Matteo Vandi.
Fri 30 Oct
Mühlerama
Croissant or Cornetto – EN: baking workshop.
Sat 31 Oct
Mühlerama
Buuz & Kuushuur: Mongolian dumplings cooking class.
Sun 1 Nov
Mühlerama
Soba: cooking course with Seri Wada on buckwheat noodles.
Mon 2 Nov
Mühlerama
Next Mission Shokupan: baking course with Seri Wada.
Wed 4 Nov
Mühlerama
Experience talk: Indigo Fermentation and Dyeing blue fabric.
Thu 5 Nov
Mühlerama
Stollen im Advent: baking course with Jakob Limacher.
Sun 8 Nov
Mühlerama
Brot backen Basiskurs
Mon 9 Nov
Mühlerama
Veganes Backen: Pâtisserie
Tue 10 Nov
Mühlerama
Sauerteig Basiskurs
Wed 11 Nov
Mühlerama
Kurator:innenführung Winzige Giganten
Wed 11 Nov
Mühlerama
Dinkel Sauerteig
Thu 12 Nov
Mühlerama
Pizzaiolo Masterclass: Pizza & Pinsa romana
Fri 13 Nov
Mühlerama
Ramen – japanische Nudelsuppe
Sat 14 Nov
Mühlerama
Gebsenkäse – im Flow mit den Winzigen Giganten
Wed 18 Nov
Mühlerama
Ravioli & Co: Gefüllte Pasta
Fri 20 Nov
Mühlerama
KIMJANG – Kimchi Marathon – E/DE
Sun 22 Nov
Mühlerama
Gochujang – EN
Tue 24 Nov
Mühlerama
Panettone – EN
Sat 28 Nov
Mühlerama
Degu-Workshop: Fermentierte Getränke ohne Alkohol
Wed 9 Dec
Mühlerama